Title: Pesto (Basil Sauce)
Categories: Ethnic Entree Vegetarian
Yield: 2 Servings

1	c	Basil leaves
2	ts	Garlic, minced
1/2	c	Olive oil
2	tb	Pine nuts, chopped
1/8	ts	Salt
		Freshly ground black pepper

Puree all the ingredients in a blender or in a food processor. Or, if you want to do it the traditional way, pound the basil leaves, garlic, salt & nuts together with a mortar & pestle & then beat in the olive oil.

Use in soups or toss with hot pasta & serve as a main dish. Smaller quantities make an ideal appetizer. Will keep in the refrigerator or will freeze.

Carol Field, "Italy in Small Bites"

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